Remember yesterday when I touted the virtues of homemade Double Chocolate Pudding? Oh, but it’s good. But, it seems I might have had an ulterior motive for sharing it. This pie
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If you aren’t familiar with it, a pudding pie is exactly what it sounds like. It’s pie + pudding. But, it’s so much more than the sum of its parts. This, my friends, is the kind of dessert that should come with an addiction warning because it’s just that good
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It starts with a cookie crust made from vanilla wafers. You can use any kind, but I’m partial to Trader Joe’s. Next, for a fun variation, add a thin layer of peanut butter on top of the crust. It just gives you a little flavor surprise that goes so well with the rest of the pie. You can use another spread flavor (like chocolate-hazelnut! or cookie butter!) for some variety, or omit it for a more traditional pudding pie.
The filling is that same Double Chocolate Pudding I shared with you yesterday. Just fill up the crust with your freshly made pudding, cover it, and try very hard to wait a couple of hours before digging into this glorious pie
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